wisekarige cooking

Delicate seafood gratin prepared with flounder fillets and freshwater shrimps, leeks, cream and crème fraîche, all cooked in the oven. try also this strawberry cheesecake slice recipe too. Ingredients Main course For 4 people 2 tablespoons of butter 400 g of leeks salt pepper 1 dl of lively white wine 1.5 dl of broth 180 g of semi-fat sour cream 180 g of crème fraîche 1 bunch of dill 700 g of flounder fillets 125 g of freshwater shrimp Preparation: approx. 40 minutes Cooking: approx. 30 minutes Total time: 1 h 10 min Freind's kitchen recipes,  croutons with smoked mackerel. How to proceed Preheat the oven to 180 ° C. Grease a baking dish. Cut the leeks into rings and sauté them in the remaining butter for 5-10 minutes. Season with salt and pepper. Deglaze with the white wine. Add the broth, semi-fat cream and crème fraîche and simmer until the sauce binds a little. Season with salt and pepper. Chop the dill and mix half of it with the leek sauce. Pour half of the sauce into the pa