Fish gratin with leeks
Delicate seafood gratin prepared with flounder fillets and freshwater shrimps, leeks, cream and crème fraîche, all cooked in the oven. try also this strawberry cheesecake slice recipe too.
Ingredients
Main course For 4 people
2 tablespoons of butter
400 g of leeks
salt
pepper
1 dl of lively white wine
1.5 dl of broth
180 g of semi-fat sour cream
180 g of crème fraîche
1 bunch of dill
700 g of flounder fillets
125 g of freshwater shrimp
Preparation: approx. 40 minutes
Cooking: approx. 30 minutes
Total time: 1 h 10 min
Freind's kitchen recipes, croutons with smoked mackerel.
How to proceed
Preheat the oven to 180 ° C. Grease a baking dish. Cut the leeks into rings and sauté them in the remaining butter for 5-10 minutes. Season with salt and pepper. Deglaze with the white wine. Add the broth, semi-fat cream and crème fraîche and simmer until the sauce binds a little. Season with salt and pepper.
Chop the dill and mix half of it with the leek sauce. Pour half of the sauce into the pan. Rinse the flounder fillets and dry them with kitchen paper. Season them with a pinch of salt. Distribute half of the fillets and shrimp in the pan. Pour in the remaining sauce and add the remaining fish and shrimp. Bake in the center of the oven for approx. 30 minutes. Remove from the oven, distribute the remaining dill on the gratin and serve. Accompanied with potatoes or white rice. You may be interested to read sago coconut cookies recipe/ fresh porcini risotto.
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